Chef Laurent Ammar
11,90 €
The famous homemade egg mayonnaise
8,50 €
19,90 €
31,90 €
21,90 €
Roasted camembert on rustic bread with honey and onion jam
11,90 €
Gorgeous XXL grilled ribeye steak, French fries and seasonal salad, cracked pepper or wine reduction sauce
34,90 €
Traditional Beef Bourguignon, steamed potatoes with parsley
19,90 €
Supreme of chicken with spicy thyme reduction, creamy mushroom risotto
21,90 €
Confit of duck leg with new potatoes and garlic cream
22,90 €
Hand cut Charolais beef tartare prepared with egg, red onion, capers, cornichons and mustard
20,90 €
Roasted sea bream with green vegetables, extra virgin olive oil with fresh herbs
24,90 €
Pasta dish of the day
20,90 €
Skewer of chicken marinated with lemon and coriander, house ratatouille
19,90 €
Seasonal salad, tomato, red onion, Panko-crusted chicken breast, croutons, poched egg and Caesar sauce
18,50 €
Crispy goat’s cheese pastry served with granny smith apples, walnuts, grilled pork belly and cherry tomatoes, seasonal salad
19,90 €
Chicken gizzards, grilled pork belly, green beans, new potatoes,
21,50 €
Aubrac beef burger, salad, tomato, pickles, bacon, fried onions, cheddar cheese, tartare sauce, French fries and salad
18,90 €
Panko-crusted chicken breast, salad, tomato, grilled bacon, Burgundy-style sauce, cheddar cheese, French fries, salad
18 €
Dessert fait maison
Homemade crème brûlée
9,90 €
Home-made profiteroles, vanilla ice cream, dark chocolate sauce
12 €
French toast style brioche, salted butter caramel ice-cream
10,90 €
Pastry selection by Chef Pâtissier Thomas Jimenez
12,90 €